Buongiorno amici ! Get ready to indulge in the divine flavours of Italy with our Tiramisu. Imagine layers of coffee-soaked ladyfinger biscuits, velvety mascarpone cheese, and a dusting of cocoa powder. It’s a dessert that’s as elegant as a Venetian gondola ride.
Healthy Hints:
Moderation: While not the healthiest, a small treat can bring joy.
Fun Facts & Heritage:
Tiramisu: The name translates to “pick me up” in Italian, reflecting the energizing and delightful qualities of this dessert.
Espresso: The use of coffee in Tiramisu adds depth and contrast to the creamy layers.
Italian Tiramisu
Buongiorno amici ! Get ready to indulge in the divine flavours of Italy with our Tiramisu. Imagine layers of coffee-soaked ladyfinger biscuits, velvety mascarpone cheese, and a dusting of cocoa powder. It’s a dessert that’s as elegant as a Venetian gondola ride.
Ingredients
- 1 cup strong brewed coffee cooled
- 2 tablespoons coffee liqueur e.g., Kahlua
- 3 large egg yolks
- 1/2 cup granulated sugar
- 8 oz mascarpone cheese softened
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 24 ladyfinger biscuits savoiardi
- Unsweetened cocoa powder for dusting
Instructions
- n a bowl, combine your brewed coffee and coffee liqueur. Set it aside to cool.
- In another bowl, whisk together egg yolks and granulated sugar until it’s all creamy and pale.
- Add softened mascarpone cheese to the egg yolk mixture and whisk until it’s all luscious and smooth.
- In yet another bowl (I promise, it’s worth it!), whip heavy cream and vanilla extract until it forms soft peaks.
- Gently fold the whipped cream into the mascarpone mixture until it’s all harmonious and dreamy.
- Now comes the fun part! Dip each ladyfinger biscuit into the coffee mixture, making sure it’s nicely soaked but not falling apart.
- Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- Spread half of your mascarpone mixture over the ladyfingers, creating a creamy layer.
- Repeat with another layer of soaked ladyfingers and the rest of the mascarpone mixture.
- Dust the top with unsweetened cocoa powder for a touch of elegance.
- Refrigerate your Tiramisu for a few hours (or overnight) to let the flavours meld and develop.
Notes
Per Serving:
Calories: 300Fat: 20g
Carbs: 25g
Protein: 5g
Sugar: 10g
Tips & Tricks:
Use high-quality coffee for the best flavour.Experiment with different liqueurs like amaretto or Irish cream.
Garnish with chocolate shavings for an extra touch of decadence.
So, grab a fork and let the layers of Italian Tiramisu transport you to the enchanting streets of Rome. It’s a dessert that’s as unforgettable as the Eternal City!