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The Foodie Station

Just because we're always hungry…

5 Decades, 4 Generations, 1 New Menu

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When a renowned family-owned catering company hosts a barbeque on an idyllic weekend, expect nothing less but good ol’ comfort food. With four generations of pioneering restaurateurs...

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5 Things to Do in La Union

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In recent years, La Union has become everyone’s favorite go-to spot away from the city. Stressed? Depressed? But blessed? Whatever you may be feeling, a weekend trip to La Union is highly recommended.

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Demystifying Royalty at Sofitel Philippine Plaza Manila

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“What people want is someone to inhabit it, not be frightened of it. Make it flesh and blood. Bring it to life!”

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Cheat Day at Chili’s

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As in the past years, most of us vowed to eat healthy and keep fit this year. Resolutions such as doing intermittent fasting, being on a ketogenic diet and going to the gym religiously usually last a few weeks...
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Bistro Madrid : A Fusion of Spain’s Regions

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Strolling along Burgos Circle in BGC, a quaint restaurant called Bistro Madrid awaits. Entering the resto, you will find yourself immersed in Spanish culture; from their ambiance to wall displays; and most especially through the food.

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5 Things We Love About Yellow Cab PH’s #WorldPizzaWeek Event

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The Foodie Station fam recently joined Yellow Cab PH in bringing back their various promos in celebration of World Pizza Day this February. Pizza lovers all over the metro, get your tummies ready!

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Top 5 Reasons Why It’s Better to Hire a Catering Service for Your Celebrations

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Planning an event but don’t know where to start? Feeling overwhelmed at the amount of work that needs to be done, from the venue to the invites to the food needed?

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The Royal Experience at Spiral’s Le Grand Sunday Brunch

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Tea parties, kings and queens, golden crowns — these are just some of the things we imagine when we think about royalty. But have you ever wondered how it feels to dine like a royal highness?

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A Taste Of Sichuan in Quezon City

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Think of your visit to Templó Modern Szechuan Fusion as a trip to Sichuan province without leaving Metro Manila. Tucked in Banawe, a neighborhood in Quezon City known for affordable auto detailing and car parts and an ever growing modern Filipino-Chinese community, Templó serves as a haven for food and car enthusiasts alike.

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Flavors of the World: FILIPINO

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We are deeply honored to have witnessed the 2018 launch of Flavors of the World: Filipino at Sofitel Philippine Plaza last January 16, 2018. As we arrived at the venue, we were greeted by ushers in full modern Filipiniana and Barong Tagalog.

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Curious what EPICURIOUS is?

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The Foodie Station was invited last December 20 to take part in the Epicurious 2nd branch opening, and this time it was in Eastwood. We were curious too with what we were to expect from Epicurios.

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A Different “High” with Osaka Ohsho’s Flying Noodles

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“The King of Gyoza in Osaka” is a Japanese chain established in 1969 with branches in Japan, Singapore, Thailand, Hong Kong, Shanghai, Korea and just this year, celebrating their 3rd year here in the Philippines.

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