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The Foodie Station

Just because we're always hungry…

National Heroes Food Festival

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August is a well-celebrated month as it pays tribute to the men and women of courage that enabled us to experience the freedom we have now. The Manila Hotel commends this month of valor through a two-week KABAYANIHAN food festival at Cafe Ilang-Ilang prepared by Chef Jessie Sincioco, an acclaimed chef that prepared the meal of Pope Francis and the delegates of ASEAN Summit held last 2017.

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Goju As We Know It…

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GoJu Natural Fruit Infusion is the latest innovation of Vida Nutriscience Inc, entering a new category gives them the opportunity to showcase the five (5) fruit juice concoctions from Spain. Combination of the words “Go-Juice,” GoJu is the new on-the-go juice drink made available to its young market.

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THE CHOICE : YEAR IV

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As food bloggers, writers, and members of the F&B industry, we’re always very curious about the crowd favorites. The popular vote, if you will. What are the beloved favorites? Let the voice of the people be heard!

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MEAT CONCEPTS CORP. ACQUIRES RICO’S LECHON OF CEBU

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Meat Concepts Corporation, affiliated with the operators of Ogawa Traditional Japanese Restaurant, KPub BBQ, Thai BBQ, OPPA Chicken, Modern China & Tony Roma’s, has just taken a bold step in expanding its portfolio by acquiring Rico’s Lechon of Cebu.

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SUSI – Gluten-Free and Vegan Restaurant

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SUSI – Tagalog for “key” is the idea behind SUSI restaurant, a gluten-free and vegan restaurant that promotes sustainable living and one of the most interesting places in BGC.

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COME HOME TO EMPACHO – Tomas Morato’s Hidden Gem

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EMPACHO – A folk illness that originated from Latin culture which is used to describe when someone is a little too bloated from eating too much.

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Beeffalo by Hotrocks: Rustic Home Cooking and a Burger Challenge

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Beeffalo by Hotrocks has been serving classic family recipes from couple-owners Louie and Girlie Abad since 2013, together with their long-time business partner Caren Diaz.

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Tapenade at Discovery Primea: Unearthing the Flavors of the Mediterranean

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The Mediterranean region is one of the most robust culinary hotspots in the world. The poignant cultures enveloping Greece, Italy, Spain, France, Morocco, and Turkey, with traces of Egyptian influence, is fertile ground for an imaginative menu.

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#TheFSCooks: Three Comforting Chicken Recipes, Reimagined

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Did you know that “chicken” is the most-searched term on Google Philippines for recipes and food preparation?

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FINE DINING, ELEVATED – DINNER IN THE SKY PHILIPPINES

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Today, we're going to talk about a dining experience so out of the ordinary that it earned a spot on Forbes Magazine's list of the world's Top 10 Most Unusual Restaurants—DINNER IN THE SKY.

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Mai Wei Fang

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Strolling along Ermita’s mall area and craving something filling, delicious and still easy on the pocket? Mai Wei Fang is your best bet for your Chinese fix.

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Comfort Food with a Twist – The ALTA Way

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ALTA, a Latin word that means “high” or “noble” is something we, Filipinos, are definitely familiar with. It has been a commonly used adjective that we often associate with something posh and classy.

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