Creamy Spinach and Mushroom Stuffed Chicken Breast

Health Benefits

Chicken Breast: A lean protein source for muscle maintenance and growth. Spinach: Packed with iron, vitamins, and antioxidants. Mushrooms: Low in calories and a great source of vitamins and minerals. Greek Yogurt (Substitute for Cream): Offers probiotics and protein.

Did You Know & Roots and Tradition:

Chicken Breast: A culinary canvas in many cultures, from Asian stir-fries to Western grills. Spinach: Celebrated for its Popeye-boosting power and ancient Mediterranean origins. Mushrooms: Prized in various cuisines around the world, from Italian risottos to Asian stir-fries. Greek Yogurt: A staple in Mediterranean diets and used as a healthy substitute for cream.

For all the wonderful Health Benefits you can expect from Spinach click here for our article on the Health Benefits of Spinach.

Creamy Spinach and Mushroom Stuffed Chicken Breast

Chef Claudiu

Hey, fellow food enthusiasts! If you’re looking to elevate your dinner game, Our Creamy Spinach and Mushroom Stuffed Chicken Breast is here to steal the show. Imagine tender chicken breasts, oozing with a luscious blend of creamy spinach and earthy mushrooms. It’s a delightful dance of flavours that’s sure to make every bite an unforgettable experience.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Fusion

Servings 2

Calories 320 kcal

Ingredients

  

• 2 boneless skinless chicken breasts
• 1 cup baby spinach chopped
• 1 cup mushrooms finely chopped
• 1/4 cup Greek yogurt or plain yogurt
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

 

• Preheat the oven to 180°C (350°F).
• In a pan, heat olive oil over medium heat. Sauté minced garlic until fragrant.
• Add chopped mushrooms and sauté until they release their moisture and become golden brown. Remove from heat and let them cool.
• In a bowl, mix the sautéed mushrooms, chopped spinach, Greek yogurt, grated Parmesan cheese, salt, and pepper.
• Slice each chicken breast horizontally to create a pocket. Be careful not to cut all the way through.
• Stuff the chicken breasts with the creamy spinach and mushroom mixture.
• Secure the openings with toothpicks or kitchen twine to keep the filling in place.
• Season the outside of the chicken breasts with salt and pepper.
• In an oven-safe skillet, heat a bit of olive oil over medium-high heat.
• Sear the stuffed chicken breasts for about 2-3 minutes on each side until golden brown.
• Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the chicken is cooked through.
• Remove the toothpicks or twine before serving.

Notes

Conclusion:
Creamy Spinach and Mushroom Stuffed Chicken Breast is the epitome of indulgence and elegance. With its rich flavours and succulent texture, it’s a dish that’s perfect for a special dinner or a gourmet treat any day of the week.

Tips & Tricks:

Experiment with different cheeses like feta or mozzarella for unique flavours.
Add a touch of lemon zest to the stuffing for a refreshing twist.

Use toothpicks to secure the filling and ensure it stays inside while cooking.

So, brace yourself for a burst of creamy goodness in every bite of Creamy Spinach and Mushroom Stuffed Chicken Breast. It’s a culinary masterpiece that turns an ordinary meal into a gourmet affair!

Keyword Creamy Spinach and Mushroom, Gourmet Chicken Recipe, Stuffed Chicken Breast