Creamy Spinach and Mushroom Stuffed Chicken Breast
Hey, fellow food enthusiasts! If you're looking to elevate your dinner game, Our Creamy Spinach and Mushroom Stuffed Chicken Breast is here to steal the show. Imagine tender chicken breasts, oozing with a luscious blend of creamy spinach and earthy mushrooms. It's a delightful dance of flavours that's sure to make every bite an unforgettable experience.
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup baby spinach chopped
- 1 cup mushrooms finely chopped
- 1/4 cup Greek yogurt or plain yogurt
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a pan, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add chopped mushrooms and sauté until they release their moisture and become golden brown. Remove from heat and let them cool.
- In a bowl, mix the sautéed mushrooms, chopped spinach, Greek yogurt, grated Parmesan cheese, salt, and pepper.
- Slice each chicken breast horizontally to create a pocket. Be careful not to cut all the way through.
- Stuff the chicken breasts with the creamy spinach and mushroom mixture.
- Secure the openings with toothpicks or kitchen twine to keep the filling in place.
- Season the outside of the chicken breasts with salt and pepper.
- In an oven-safe skillet, heat a bit of olive oil over medium-high heat.
- Sear the stuffed chicken breasts for about 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the chicken is cooked through.
- Remove the toothpicks or twine before serving.
Notes
Conclusion:
Creamy Spinach and Mushroom Stuffed Chicken Breast is the epitome of indulgence and elegance. With its rich flavours and succulent texture, it's a dish that's perfect for a special dinner or a gourmet treat any day of the week. Tips & Tricks: Experiment with different cheeses like feta or mozzarella for unique flavours.
Add a touch of lemon zest to the stuffing for a refreshing twist. Use toothpicks to secure the filling and ensure it stays inside while cooking. So, brace yourself for a burst of creamy goodness in every bite of Creamy Spinach and Mushroom Stuffed Chicken Breast. It's a culinary masterpiece that turns an ordinary meal into a gourmet affair!
Creamy Spinach and Mushroom Stuffed Chicken Breast is the epitome of indulgence and elegance. With its rich flavours and succulent texture, it's a dish that's perfect for a special dinner or a gourmet treat any day of the week. Tips & Tricks: Experiment with different cheeses like feta or mozzarella for unique flavours.
Add a touch of lemon zest to the stuffing for a refreshing twist. Use toothpicks to secure the filling and ensure it stays inside while cooking. So, brace yourself for a burst of creamy goodness in every bite of Creamy Spinach and Mushroom Stuffed Chicken Breast. It's a culinary masterpiece that turns an ordinary meal into a gourmet affair!