Get ready to indulge in some hearty comfort food with our Bangers and Mash. This dish is all about the joy of savoring juicy sausages, fluffy mashed potatoes, and a generous drizzle of flavorful onion gravy. It’s the kind of meal that wraps you in warmth and gives your taste buds a cozy embrace.
Bangers and Mash with Onion Gravy
- 4 pork sausages traditional or veggie, your call
- 4 large potatoes peeled and diced
- 2 onions sliced
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup beef or veggie broth
- Salt and pepper to taste
- A sprinkle of chopped parsley
- Start boiling those diced spuds till they’re soft enough to mash. Drain and set aside.
- Fry up those bangers in a pan until they’re golden and juicy.
- In the same pan, let those sliced onions sizzle until they’re caramelized and irresistible.
- Add butter and flour, give them a good mix, then pour in that tasty broth.
- Let it all simmer into a glorious onion gravy.
- Now mash those spuds with a dollop of butter, a splash of milk, and some salt and pepper.
- Serve your bangers on top of a cloud of mash, with that onion gravy cascading down.
- Sprinkle with chopped parsley for that touch of posh.
Tips & Tricks:Experiment with different sausage flavours, like Cumberland or Lincolnshire.
Use red onions for a slightly sweeter gravy.
Pair with steamed veggies to balance out the meal.
So, gather ’round the table and enjoy a taste of classic British comfort with Bangers and Mash. It’s a dish that’ll have you saying “Cheers!” between bites!