Bangers and Mash with Onion Gravy
Alright, Time to tuck into some good and comfort food with our Bangers and Mash. This dish is all about cozying up to juicy sausages, fluffy mashed potatoes, and a drizzle of lip-smacking onion gravy. It's the kind of meal that warms your soul and gives you a hug from the inside.
Ingredients
- 4 pork sausages traditional or veggie, your call
- 4 large potatoes peeled and diced
- 2 onions sliced
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup beef or veggie broth
- Salt and pepper to taste
- A sprinkle of chopped parsley
Instructions
- Start boiling those diced spuds till they're soft enough to mash. Drain and set aside.
- Fry up those bangers in a pan until they're golden and juicy.
- In the same pan, let those sliced onions sizzle until they're caramelized and irresistible.
- Add butter and flour, give them a good mix, then pour in that tasty broth.
- Let it all simmer into a glorious onion gravy.
- Now mash those spuds with a dollop of butter, a splash of milk, and some salt and pepper.
- Serve your bangers on top of a cloud of mash, with that onion gravy cascading down.
- Sprinkle with chopped parsley for that touch of posh.
Notes
Tips & Tricks:
Experiment with different sausage flavours, like Cumberland or Lincolnshire.Use red onions for a slightly sweeter gravy.
Pair with steamed veggies to balance out the meal.
So, gather 'round the table and enjoy a taste of classic British comfort with Bangers and Mash. It's a dish that'll have you saying "Cheers!" between bites!