Dive into the world of Creamy Mushroom Fettuccine Alfredo—a comforting Italian dish. Indulge in tender fettuccine coated in a luxurious creamy sauce, dotted with sautéed mushrooms. A delightful treat that combines rich flavors for a cozy winter evening.
Health Benefits:
- Enjoy in moderation for a comforting treat.
- Mushrooms provide essential nutrients and antioxidants.
Fun Facts & Heritage:
- Fettuccine Alfredo has its roots in early 20th-century Rome, loved by restaurateur Alfredo di Lelio.
- Mushrooms hold culinary significance across various cultures.
Creamy Mushroom Fettuccine Alfredo
Dive into the world of Creamy Mushroom Fettuccine Alfredo—a comforting Italian dish. Indulge in tender fettuccine coated in a luxurious creamy sauce, dotted with sautéed mushrooms. A delightful treat that combines rich flavors for a cozy winter evening.
Ingredients
- For the Creamy Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- Salt and freshly ground black pepper to taste
- For the Pasta:
- 8 oz fettuccine
- 2 cups sliced mushrooms button, cremini, or wild
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Fresh parsley chopped, for garnish
Instructions
Pasta Instructions
- Cook fettuccine until al dente. Reserve 1 cup pasta water, then drain.
- Sauté mushrooms in olive oil until golden and release moisture. Add garlic, sauté, season.
Sauce Instructions
- For the creamy sauce, melt butter, add cream, simmer. Whisk in Parmesan, season.
- Combine mushrooms, pasta, and sauce in a skillet. Toss to coat, add pasta water if needed.
- Cook briefly until heated through. Serve with fresh parsley.
Notes
Health Benefits:
Enjoy in moderation for a comforting treat.Mushrooms provide essential nutrients and antioxidants.
Fun Facts & Heritage:
Fettuccine Alfredo has its roots in early 20th-century Rome, loved by restaurateur Alfredo di Lelio.Mushrooms hold culinary significance across various cultures.Nutrition & Calories:
(Note: These values are approximate and can vary.) Per Serving: Calories: 500Fat: 30g
Carbs: 45g
Protein: 12g
Sugar: 4g