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Creamy Mushroom Fettuccine Alfredo

Creamy Mushroom Fettuccine Alfredo

Chef Claudiu
Dive into the world of Creamy Mushroom Fettuccine Alfredo—a comforting Italian dish. Indulge in tender fettuccine coated in a luxurious creamy sauce, dotted with sautéed mushrooms. A delightful treat that combines rich flavors for a cozy winter evening.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, Pasta
Cuisine Italian
Servings 2
Calories 500 kcal

Ingredients
  

  • For the Creamy Sauce:
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • Salt and freshly ground black pepper to taste
  • For the Pasta:
  • 8 oz fettuccine
  • 2 cups sliced mushrooms button, cremini, or wild
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Fresh parsley chopped, for garnish

Instructions
 

Pasta Instructions

  • Cook fettuccine until al dente. Reserve 1 cup pasta water, then drain.
  • Sauté mushrooms in olive oil until golden and release moisture. Add garlic, sauté, season.

Sauce Instructions

  • For the creamy sauce, melt butter, add cream, simmer. Whisk in Parmesan, season.
  • Combine mushrooms, pasta, and sauce in a skillet. Toss to coat, add pasta water if needed.
  • Cook briefly until heated through. Serve with fresh parsley.

Notes

Health Benefits:

Enjoy in moderation for a comforting treat.
Mushrooms provide essential nutrients and antioxidants.

Fun Facts & Heritage:

Fettuccine Alfredo has its roots in early 20th-century Rome, loved by restaurateur Alfredo di Lelio.Mushrooms hold culinary significance across various cultures.

Nutrition & Calories:

(Note: These values are approximate and can vary.)
Per Serving:
Calories: 500
Fat: 30g
Carbs: 45g
Protein: 12g
Sugar: 4g
Keyword comfort food, Creamy Mushroom Fettuccine Alfredo, Creamy Sauce, Italian Cuisine, Mushrooms, Olive Oil, Parmesan Cheese, Pasta, Pasta Delight