Explore our comprehensive kitchen conversion charts for easy and accurate cooking and baking. From metric to US conversions and baking pan equivalences, discover essential measurements for a seamless culinary experience. Perfect for beginners and experienced cooks alike at TheFoodieStation.com.
DRY MEASUREMENTS CONVERSION CHART
- 3 Teaspoons = 1 Tablespoon = 1/16 Cup
- 6 Teaspoons = 2 Tablespoons = 1/8 Cup
- 12 Teaspoons = 4 Tablespoons = ¼ Cup
- 24 Teaspoons = 8 Tablespoons = ½ Cup
- 36 Teaspoons = 12 Tablespoons = ¾ Cup
- 48 Teaspoons = 16 Tablespoons = 1 Cup
LIQUID MEASUREMENTS CONVERSION CHART
- 8 Fluid Ounces = 1 Cup = ½ Pint = ¼ Quart
- 16 Fluid Ounces = 2 Cups = 1 Pint = ½ Quart
- 32 Fluid Ounces = 4 Cups = 2 Pints = 1 Quart = ¼ Gallon
- 128 Fluid Ounces = 16 Cups = 8 Pints = 4 Quarts = 1 Gallon
BUTTER
- 1 Cup Butter = 2 Sticks = 8 Ounces = 230 Grams = 8 Tablespoons
OVEN TEMPERATURES
- 120°C = 250°F
- 160°C = 320°F
- 180°C = 350°F
- 205°C = 400°F
- 220°C = 425°F
BAKING IN GRAMS
- 1 Cup Flour = 140 Grams
- 1 Cup Sugar = 150 Grams
- 1 Cup Powdered Sugar = 160 Grams
- 1 Cup Heavy Cream = 235 Grams
VOLUME
- 1 Milliliter = 1/5 Teaspoon
- 5 Milliliters = 1 Teaspoon
- 15 Milliliters = 1 Tablespoon
- 240 Milliliters = 1 Cup or 8 Fluid Ounces
- 1 Liter = 34 Fluid Ounces
WEIGHT
- 1 Gram = 0.035 Ounces
- 100 Grams = 3.5 Ounces
- 500 Grams = 1.1 Pounds
- 1 Kilogram = 35 Ounces
US TO METRIC COOKING CONVERSIONS
- 1/5 Teaspoon = 1 Milliliter
- 1 Teaspoon = 5 Milliliters
- 1 Tablespoon = 15 Milliliters
- 1 Fluid Ounce = 30 Milliliters
- 1 Cup = 237 Milliliters
- 1 Pint (2 Cups) = 473 Milliliters
- 1 Quart (4 Cups) = 0.95 Liter
- 1 Gallon (16 Cups) = 3.8 Liters
- 1 Ounce = 28 Grams
- 1 Pound = 454 Grams
Additional Measurements:
- 1 Cup = 8 Fluid Ounces
- 1 Cup = 16 Tablespoons
- 1 Cup = 48 Teaspoons
- 1 Cup = ½ Pint
- 1 Cup = ¼ Quart
- 1 Cup = 1/16 Gallon
- 1 Cup = 240 Milliliters
Baking Pan Capacities:
- 9-Inch Round Cake Pan = 12 Cups
- 10-Inch Tube Pan = 16 Cups
- 10-Inch Bundt Pan = 12 Cups
- 9-Inch Springform Pan = 10 Cups
- 9 x 5 Inch Loaf Pan = 8 Cups
- 9-Inch Square Pan = 8 Cups
Ingredient Weights:
- 1 Cup All-Purpose Flour = 4.5 Ounces
- 1 Cup Rolled Oats = 3 Ounces
- 1 Large Egg = 1.7 Ounces
- 1 Cup Butter = 8 Ounces
- 1 Cup Milk = 8 Ounces
- 1 Cup Heavy Cream = 8.4 Ounces
- 1 Cup Granulated Sugar = 7.1 Ounces
- 1 Cup Packed Brown Sugar = 7.75 Ounces
- 1 Cup Vegetable Oil = 7.7 Ounces
- 1 Cup Unsifted Powdered Sugar = 4.4 Ounces
Note: This conversion guide is intended for reference purposes. Always ensure accurate measurements for precise cooking and baking.