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The Foodie Station

Just because we're always hungry…

Tag

Pork

5 Decades, 4 Generations, 1 New Menu

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When a renowned family-owned catering company hosts a barbeque on an idyllic weekend, expect nothing less but good ol’ comfort food. With four generations of pioneering restaurateurs...

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Cheat Day at Chili’s

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As in the past years, most of us vowed to eat healthy and keep fit this year. Resolutions such as doing intermittent fasting, being on a ketogenic diet and going to the gym religiously usually last a few weeks...
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Bloggers’ Day at Lydia’s Lechon Pasig

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Most often, we are viewed as a group of friends who enjoy eating out and sharing our passion for great food, one station at a time. What is not known to many is that we also love bringing people together...

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Drunk on Pork Love at Tipsy Pig

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Tipsy Pig, nestled quietly among the many old and new restaurants in Forbestown Town Centre, offers an array of pumped up comfort food you can enjoy with friends and family over a bottle or two of your favorite beer.

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Treats from The Olive Treat

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We had the honor of being treated by Mr Olive Treat himself, Marco Olives, to his bestsellers - the Slow Roasted Pork Belly, Birthday Spaghetti, and the newly created Sisig ni Olives. Of course, we were thrilled and very excited to try his heirloom recipes, knowing that everything was prepared and cooked from the heart.

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