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The Foodie Station

Just because we're always hungry…

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lechon

Seeking Comfort in Familiar Filipino Tastes

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There is a basic human tendency to seek comfort in the known. There’s something undeniably comforting about a restaurant with a familiar menu that reflects prior taste experiences.

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Bloggers’ Day at Lydia’s Lechon Pasig

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Most often, we are viewed as a group of friends who enjoy eating out and sharing our passion for great food, one station at a time. What is not known to many is that we also love bringing people together...

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Growing Old with Lydia’s Lechon

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Allow us to reintroduce to everyone's memory how Lydia's Lechon has been delivering #everydaylechonhappiness (and a whole lot more at that) for the last 51 years.

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Treats from The Olive Treat

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We had the honor of being treated by Mr Olive Treat himself, Marco Olives, to his bestsellers - the Slow Roasted Pork Belly, Birthday Spaghetti, and the newly created Sisig ni Olives. Of course, we were thrilled and very excited to try his heirloom recipes, knowing that everything was prepared and cooked from the heart.

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