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The Foodie Station

Just because we're always hungry…

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Food

Taste Australia

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When people mention Australia, one might automatically think meat, cheese and barbecue; but we often miss out on the country’s great produce. That’s why Taste Australia is proud to bring #AussieGrapes to the Philippines!

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BENCH CAFÉ: A Taste of Home

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True to BENCH’s “live life with flavor” hashtag, Bench once again surprised us by presenting another one of its innovations, and redefining what it means to live life with flavor with Bench Café.

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A Relaxing Night Out at Holiday Inn’s Oz Bar

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We’ve all had that feeling when we just want to escape from the busy metro especially after a long day’s work. While it seems impossible to now find that perfect spot, especially if you work in busiest business district of Makati, there are actually places where you can still enjoy your well-deserved stress relief.

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WWF Philippines: Saving the Planet One Plate at a Time

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Sustainability is a big buzz word in recent times, given the hastened effects of climate change and global warming. As food is scarce and the population is exponentially rising year-on-year, it is important that we all contribute in helping make the Earth livable for future generations.

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Seeking Comfort in Familiar Filipino Tastes

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There is a basic human tendency to seek comfort in the known. There’s something undeniably comforting about a restaurant with a familiar menu that reflects prior taste experiences.

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LENT SPECIAL: Refreshing and Healthy Poke Bowls at Citron Café

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You have probably read it somewhere, seen it all on social media, or heard it from your health-conscious co-worker before – but what exactly is a poke bowl? Pronounced as “POH-keh”, it means “to slice or cut” in Hawaiian.

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5 Things We Love About BelVita Breakfast Biscuit Launch

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We live in a time and age where people are always on the go. Everything is fast-paced. People are always on a hurry to catch that train to work, to beat that work deadline, to submit that school paper and many more.

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The Frazzled Cook

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We found ourselves going into The Frazzled Cook with the biggest smiles on our faces! As soon as you see the decorations and how friendly the staff was, you already know the food was going to be superb!

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Fat Daddy’s Smokehouse: A Carnivore’s Gold Mine

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The deep and woodsy aroma of the grill permeates your senses the moment you step inside this sibling-run restaurant which has humble beginnings in Marikina.

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Chinese New Year At Midas Hotel and Casino

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Once a year, fortune cookies, hong baos, chinese lanterns, and tikoys take us miles away from our hometown and slip us into another realm called the Lunar New Year.

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Tokyo Tokyo’s Unagi Style Bangus Bento

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With Tokyo Tokyo’s Unagi Style Bangus, sticking to our religious traditions this Lent will be as easy as 1-2-3.

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5 Decades, 4 Generations, 1 New Menu

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When a renowned family-owned catering company hosts a barbeque on an idyllic weekend, expect nothing less but good ol’ comfort food. With four generations of pioneering restaurateurs...

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