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The Foodie Station

Just because we're always hungry…

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Chinese New Year At Midas Hotel and Casino

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Once a year, fortune cookies, hong baos, chinese lanterns, and tikoys take us miles away from our hometown and slip us into another realm called the Lunar New Year.

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Demystifying Royalty at Sofitel Philippine Plaza Manila

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“What people want is someone to inhabit it, not be frightened of it. Make it flesh and blood. Bring it to life!”

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The Royal Experience at Spiral’s Le Grand Sunday Brunch

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Tea parties, kings and queens, golden crowns — these are just some of the things we imagine when we think about royalty. But have you ever wondered how it feels to dine like a royal highness?

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Flavors of the World: FILIPINO

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We are deeply honored to have witnessed the 2018 launch of Flavors of the World: Filipino at Sofitel Philippine Plaza last January 16, 2018. As we arrived at the venue, we were greeted by ushers in full modern Filipiniana and Barong Tagalog.

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The Chef’s Table feat. Chef Nicolas Diaz

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The Chef's Table event we were invited to last Wednesday was a testament to the greatness Sofitel Manila offered in their Flavors of the World: Sabores Españoles.

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Flavors of the World: Sabores Españoles

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Sofitel Philippine Plaza Manila takes you to the colorful and diverse culinary landscape of Spain with its Flavors of the World series featuring Sabores Españoles.

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The Pantry Turns ONE

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The Foodie Station was there when The Pantry by Dusit Thani Manila celebrated their 1st year anniversary on September 24. It was a fun-filled afternoon of laughter, entertainment, and overflowing food with family and friends.

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