Search

The Foodie Station

Just because we're always hungry…

Category

Restaurants

Toby’s Estate’s Single Origin Series: Costa Rica El Jaguar

Untitled

Coffee has always been an integral part of our daily lives. It is therefore not surprising that corporate coffee giants and specialty coffee shops are everywhere, and more people are now interested in the process of creating their daily dose of caffeine.

Continue Reading...

Chinese New Year At Midas Hotel and Casino

Untitled

Once a year, fortune cookies, hong baos, chinese lanterns, and tikoys take us miles away from our hometown and slip us into another realm called the Lunar New Year.

Continue Reading...

Tokyo Tokyo’s Unagi Style Bangus Bento

Untitled

With Tokyo Tokyo’s Unagi Style Bangus, sticking to our religious traditions this Lent will be as easy as 1-2-3.

Continue Reading...

Demystifying Royalty at Sofitel Philippine Plaza Manila

Untitled

“What people want is someone to inhabit it, not be frightened of it. Make it flesh and blood. Bring it to life!”

Continue Reading...

Cheat Day at Chili’s

Untitled

As in the past years, most of us vowed to eat healthy and keep fit this year. Resolutions such as doing intermittent fasting, being on a ketogenic diet and going to the gym religiously usually last a few weeks...
Continue Reading...

Bistro Madrid : A Fusion of Spain’s Regions

Untitled

Strolling along Burgos Circle in BGC, a quaint restaurant called Bistro Madrid awaits. Entering the resto, you will find yourself immersed in Spanish culture; from their ambiance to wall displays; and most especially through the food.

Continue Reading...

5 Things We Love About Yellow Cab PH’s #WorldPizzaWeek Event

Untitled

The Foodie Station fam recently joined Yellow Cab PH in bringing back their various promos in celebration of World Pizza Day this February. Pizza lovers all over the metro, get your tummies ready!

Continue Reading...

The Royal Experience at Spiral’s Le Grand Sunday Brunch

Untitled

Tea parties, kings and queens, golden crowns — these are just some of the things we imagine when we think about royalty. But have you ever wondered how it feels to dine like a royal highness?

Continue Reading...

A Taste Of Sichuan in Quezon City

Untitled

Think of your visit to Templó Modern Szechuan Fusion as a trip to Sichuan province without leaving Metro Manila. Tucked in Banawe, a neighborhood in Quezon City known for affordable auto detailing and car parts and an ever growing modern Filipino-Chinese community, Templó serves as a haven for food and car enthusiasts alike.

Continue Reading...

Flavors of the World: FILIPINO

Untitled

We are deeply honored to have witnessed the 2018 launch of Flavors of the World: Filipino at Sofitel Philippine Plaza last January 16, 2018. As we arrived at the venue, we were greeted by ushers in full modern Filipiniana and Barong Tagalog.

Continue Reading...

Curious what EPICURIOUS is?

Untitled

The Foodie Station was invited last December 20 to take part in the Epicurious 2nd branch opening, and this time it was in Eastwood. We were curious too with what we were to expect from Epicurios.

Continue Reading...

A Different “High” with Osaka Ohsho’s Flying Noodles

Untitled

“The King of Gyoza in Osaka” is a Japanese chain established in 1969 with branches in Japan, Singapore, Thailand, Hong Kong, Shanghai, Korea and just this year, celebrating their 3rd year here in the Philippines.

Continue Reading...

Create a website or blog at WordPress.com

Up ↑