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The Foodie Station

Just because we're always hungry…

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Makati

Concepto: The Hidden Place To Be

by: Carme Dela Cruz and Reese Rayos Poblacion, Makati is hitting the current deluge of new dining and drinking spots in the Metro where it hastily grown to become a foodie’s go-to place, what with all the restaurants and bars... Continue Reading →

Omi Beef: A “New” Kind of Wagyu

by Roki Ferrer Whenever quality beef comes up in conversation, Kobe and Matsusaka always take the stage. But little do we know that the lesser-known Omi beef is actually the oldest Wagyu beef brand in Japan. Omi originates from the... Continue Reading →

Gayuma: Feed your passion

by: Carme Dela Cruz and Reese Rayos Gayuma. (n. love charm) Love potion. In Makati’s night life district comes a unique and cozy spot with a mystical atmosphere. Gayuma, a restaurant located at the ground floor of Azotea Suites in… Continue Reading →

A Relaxing Night Out at Holiday Inn’s Oz Bar

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We’ve all had that feeling when we just want to escape from the busy metro especially after a long day’s work. While it seems impossible to now find that perfect spot, especially if you work in busiest business district of Makati, there are actually places where you can still enjoy your well-deserved stress relief.

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LENT SPECIAL: Refreshing and Healthy Poke Bowls at Citron Café

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You have probably read it somewhere, seen it all on social media, or heard it from your health-conscious co-worker before – but what exactly is a poke bowl? Pronounced as “POH-keh”, it means “to slice or cut” in Hawaiian.

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Demystifying Royalty at Sofitel Philippine Plaza Manila

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“What people want is someone to inhabit it, not be frightened of it. Make it flesh and blood. Bring it to life!”

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The Royal Experience at Spiral’s Le Grand Sunday Brunch

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Tea parties, kings and queens, golden crowns — these are just some of the things we imagine when we think about royalty. But have you ever wondered how it feels to dine like a royal highness?

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Flavors of the World: FILIPINO

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We are deeply honored to have witnessed the 2018 launch of Flavors of the World: Filipino at Sofitel Philippine Plaza last January 16, 2018. As we arrived at the venue, we were greeted by ushers in full modern Filipiniana and Barong Tagalog.

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Epicurean Christmas Party: Foodie Soiree

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What happens when foodies and food bloggers unite? Definitely expect an afternoon of fun games, loads of amazing prizes and giveaways, and of course, mouthwatering food!

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Art de Noel: A Christmas Melody

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It really is the most wonderful time of the year! To officially kick off the Christmas season, The Foodie Station celebrated with Sofitel Philippine Plaza Manila in Art de Noel: A Christmas Melody.

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Let’s go, Gelato! #CaramiaGelatoParty

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Gelato is the Italian word for ice cream so at some point, we can argue that these two are actually one and the same.

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Barcino – The heart of Spain in Metro Manila

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It's difficult not to dream of Spain the moment you set foot in Barcino. The pictures hanging on the walls immediately reminded us of famous Gaudi masterpieces...

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