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The Foodie Station

Just because we're always hungry…

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BGC

BENCH CAFÉ: A Taste of Home

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True to BENCH’s “live life with flavor” hashtag, Bench once again surprised us by presenting another one of its innovations, and redefining what it means to live life with flavor with Bench Café.

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Staycation 101 at F1

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Living in Metro Manila can sometimes feel like you’re living in two different cities at the same time. This is especially true during the long holidays, when the metro transforms from a bumper-to-bumper cluster of red lights along EDSA...

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Toby’s Estate’s Single Origin Series: Costa Rica El Jaguar

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Coffee has always been an integral part of our daily lives. It is therefore not surprising that corporate coffee giants and specialty coffee shops are everywhere, and more people are now interested in the process of creating their daily dose of caffeine.

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Bistro Madrid : A Fusion of Spain’s Regions

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Strolling along Burgos Circle in BGC, a quaint restaurant called Bistro Madrid awaits. Entering the resto, you will find yourself immersed in Spanish culture; from their ambiance to wall displays; and most especially through the food.

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5 Things We Love About Shrimp Bucket’s 5th Anniversary Cookout

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Shrimp Bucket recently celebrated their 5th Anniversary in Bonifacio Global City, Taguig with an awesome night of games, music, surprises and buckets and buckets of shrimp!

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SHANGRI-LA AT THE FORT, WHERE THE HOLIDAYS COME ALIVE

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Shangri-La at the Fort, Manila welcomes guests to experience an array of festive staycation and dining offers this holiday season in the heart of the vibrant Bonifacio Global City.

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Mamma Mia, How Can I Resist You?

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Have you ever imagined having a mom that lets you hang out at a chic place, prepares you a feast, and is way too cool that she lets you unwind with a drink in your hand, anytime of the day?

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Izakaya Sensu: Unagi Festival

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A Taste of Japan’s Unagi Festival sounds festive right?! And Oh! You don’t have to go to Japan just to experience the festival, for we have it here in the Philippines at Isakaya Sensu!

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Sarsa2.0

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On the night of September 7th, we were privileged to be invited to #Sarsa2.0 to witness the introduction of Chef JP Anglo's latest creations!

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