Category: It’s A Lifestyle

Not Your Usual Grind at Grind Bistro

Grind Bistro, an all-American bistro that serves uniquely prepared premium American kitchen staples, desserts, and drinks, was created by Steven and Cristina Carl as inspired by their interests and lifestyle.

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Drunk on Pork Love at Tipsy Pig

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Tipsy Pig, nestled quietly among the many old and new restaurants in Forbestown Town Centre, offers an array of pumped up comfort food you can enjoy with friends and family over a bottle or two of your favorite beer.

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#TheNewVCMenu

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What was once labelled as “off limits” to us kids has just presented us with more acceptable reasons to entertain its existence. No longer limited to the drive-in hotel services it was originally known for, Victoria Court has a lot to offer, now more than ever.

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The Pantry Turns ONE

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The Foodie Station was there when The Pantry by Dusit Thani Manila celebrated their 1st year anniversary on September 24. It was a fun-filled afternoon of laughter, entertainment, and overflowing food with family and friends.

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Celebrate Life, Celebrate Passion at Happy Tables Resto Hub

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For owners Oye and Marissa Peralta, Happy Tables is not just a place where people can enjoy great food. It is, more than anything else, an extension of one’s home.

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Butcher’s Kitchen : Marikina’s Best Kept Secret

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Butcher’s Kitchen has been around for just a little over a year, but we could and we definitely will brand the restaurant as one of Marikina’s best kept secrets.

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Treats from The Olive Treat

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We had the honor of being treated by Mr Olive Treat himself, Marco Olives, to his bestsellers – the Slow Roasted Pork Belly, Birthday Spaghetti, and the newly created Sisig ni Olives. Of course, we were thrilled and very excited to try his heirloom recipes, knowing that everything was prepared and cooked from the heart.

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The Foodie Station : Bicol Edition

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Four days. Ten stations. Over 400 km from home… Last August 26-29, The Foodie Station travelled all the way to Bicol to bring you the best of Ibalon cuisine. Join us in our unforgettable culinary journey in the spiciest region of the Philippines!

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