Grind Bistro, an all-American bistro that serves uniquely prepared premium American kitchen staples, desserts, and drinks, was created by Steven and Cristina Carl as inspired by their interests and lifestyle.
What was once labelled as “off limits” to us kids has just presented us with more acceptable reasons to entertain its existence. No longer limited to the drive-in hotel services it was originally known for, Victoria Court has a lot to offer, now more than ever.
For owners Oye and Marissa Peralta, Happy Tables is not just a place where people can enjoy great food. It is, more than anything else, an extension of one’s home.
We had the honor of being treated by Mr Olive Treat himself, Marco Olives, to his bestsellers – the Slow Roasted Pork Belly, Birthday Spaghetti, and the newly created Sisig ni Olives. Of course, we were thrilled and very excited to try his heirloom recipes, knowing that everything was prepared and cooked from the heart.
Four days. Ten stations. Over 400 km from home… Last August 26-29, The Foodie Station travelled all the way to Bicol to bring you the best of Ibalon cuisine. Join us in our unforgettable culinary journey in the spiciest region of the Philippines!