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The Foodie Station

Just because we're always hungry…

Category

Seafood

OFF THE GRILL LETS YOU OFF THE HOOK

by Hazel Aguilon With Christmas just a little over a month away, we know that you're probably busy making holiday plans with your family and friends.  While cooking for your loved ones is always extra special, we know how tedious... Continue Reading →

GO’N CRAYY CRAY WITH CRAYFISH

By Mart Yosores and Reese Rayos Crayfish Festival is a gastronomic tradition of enjoying crayfish or Astacus back in the 16th century during the time of Swedish King Erik XIV. It became popular in Scandinavia marking the end of the... Continue Reading →

5 Things We Love About Shrimp Bucket’s 5th Anniversary Cookout

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Shrimp Bucket recently celebrated their 5th Anniversary in Bonifacio Global City, Taguig with an awesome night of games, music, surprises and buckets and buckets of shrimp!

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Ping Pong Diplomacy – Bridging Cultures Through Cuisine

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From the Tasteless Food Group comes yet another game changer offering Progressive Chinese-American cuisine. Ping Pong Diplomacy bridges not only cultures...

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Of Foodies and Vagabonds

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The promise of a palatable journey comes to life at Vagabonds Artisan Comfort Food. Staying true to its claim, Vagabonds offers quality food with good portioning at reasonable prices.

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Sasa Asian Cuisine : The Heart of Asia

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If you're a sucker for Asian Food, head over to Sasa Cuisine at Estancia Mall in Capitol Commons, Pasig, right now to experience different Asian Cuisines in just one go!

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Growing Old with Lydia’s Lechon

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Allow us to reintroduce to everyone's memory how Lydia's Lechon has been delivering #everydaylechonhappiness (and a whole lot more at that) for the last 51 years.

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Not Your Usual Grind at Grind Bistro



Grind Bistro, an all-American bistro that serves uniquely prepared premium American kitchen staples, desserts, and drinks, was created by Steven and Cristina Carl as inspired by their interests and lifestyle.

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