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The Foodie Station

Just because we're always hungry…

Category

Pasta

Concepto: The Hidden Place To Be

by: Carme Dela Cruz and Reese Rayos Poblacion, Makati is hitting the current deluge of new dining and drinking spots in the Metro where it hastily grown to become a foodie’s go-to place, what with all the restaurants and bars... Continue Reading →

Coffee Bean Bistro now offers Wine Pairing Experience

by Cha Villaviray Wine Pairing in Coffee Bean Bistro? Why not?! Brace yourselves for a whole new experience at your favorite Coffee Shop.  The Coffee Bean and Tea Leaf Bistro at 26th street in Bonifacio Global City now offers Wine... Continue Reading →

Mamma Mia, How Can I Resist You?

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Have you ever imagined having a mom that lets you hang out at a chic place, prepares you a feast, and is way too cool that she lets you unwind with a drink in your hand, anytime of the day?

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The Good Food Tour – Pizza Edition

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Food Panda launched The Good Food Tour with the goal of showcasing the specialties of their partner establishments. As the name suggests, they form a “tour group” that hops around different restaurants to be served their best dishes.

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Of Foodies and Vagabonds

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The promise of a palatable journey comes to life at Vagabonds Artisan Comfort Food. Staying true to its claim, Vagabonds offers quality food with good portioning at reasonable prices.

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Not Your Ordinary Day in Tomas Morato

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Last October 15, 2016, The Foodie Station was invited to a food crawl hosted by Zomato to try out the newly opened tambayans in Tomas Morato Avenue. Tomas Morato Avenue is a well-known restaurant strip located in Quezon City's entertainment area, along with Timog Avenue and West Avenue.

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Not Your Usual Grind at Grind Bistro



Grind Bistro, an all-American bistro that serves uniquely prepared premium American kitchen staples, desserts, and drinks, was created by Steven and Cristina Carl as inspired by their interests and lifestyle.

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Celebrate Life, Celebrate Passion at Happy Tables Resto Hub

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For owners Oye and Marissa Peralta, Happy Tables is not just a place where people can enjoy great food. It is, more than anything else, an extension of one’s home.

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Treats from The Olive Treat

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We had the honor of being treated by Mr Olive Treat himself, Marco Olives, to his bestsellers - the Slow Roasted Pork Belly, Birthday Spaghetti, and the newly created Sisig ni Olives. Of course, we were thrilled and very excited to try his heirloom recipes, knowing that everything was prepared and cooked from the heart.

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