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The Foodie Station

Just because we're always hungry…

Category

Beef

Concepto: The Hidden Place To Be

by: Carme Dela Cruz and Reese Rayos Poblacion, Makati is hitting the current deluge of new dining and drinking spots in the Metro where it hastily grown to become a foodie’s go-to place, what with all the restaurants and bars... Continue Reading →

Omi Beef: A “New” Kind of Wagyu

by Roki Ferrer Whenever quality beef comes up in conversation, Kobe and Matsusaka always take the stage. But little do we know that the lesser-known Omi beef is actually the oldest Wagyu beef brand in Japan. Omi originates from the... Continue Reading →

Coffee Bean Bistro now offers Wine Pairing Experience

by Cha Villaviray Wine Pairing in Coffee Bean Bistro? Why not?! Brace yourselves for a whole new experience at your favorite Coffee Shop.  The Coffee Bean and Tea Leaf Bistro at 26th street in Bonifacio Global City now offers Wine... Continue Reading →

Taste Australia

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When people mention Australia, one might automatically think meat, cheese and barbecue; but we often miss out on the country’s great produce. That’s why Taste Australia is proud to bring #AussieGrapes to the Philippines!

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Beef Gyudon – The Newest from Tokyo Tokyo’s Beef Bowl Series

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The newest addition to Tokyo Tokyo's beef bowl series is something not to be under estimated - the Beef Gyudon, tender and tasty beef strips with scrambled eggs, served in a generous bowl of sweet and savory rice topped with onion leeks and thinly shredded pickled red raddish.

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Ping Pong Diplomacy – Bridging Cultures Through Cuisine

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From the Tasteless Food Group comes yet another game changer offering Progressive Chinese-American cuisine. Ping Pong Diplomacy bridges not only cultures...

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Of Foodies and Vagabonds

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The promise of a palatable journey comes to life at Vagabonds Artisan Comfort Food. Staying true to its claim, Vagabonds offers quality food with good portioning at reasonable prices.

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Sasa Asian Cuisine : The Heart of Asia

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If you're a sucker for Asian Food, head over to Sasa Cuisine at Estancia Mall in Capitol Commons, Pasig, right now to experience different Asian Cuisines in just one go!

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Growing Old with Lydia’s Lechon

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Allow us to reintroduce to everyone's memory how Lydia's Lechon has been delivering #everydaylechonhappiness (and a whole lot more at that) for the last 51 years.

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the Food Haven at 77

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Food Parks. We see them everywhere. Literally everywhere! So why take a second look at this one? And why even bother entering? At a glance, Food Haven's structure looks like a classical museum with modern details...

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Not Your Usual Grind at Grind Bistro



Grind Bistro, an all-American bistro that serves uniquely prepared premium American kitchen staples, desserts, and drinks, was created by Steven and Cristina Carl as inspired by their interests and lifestyle.

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Celebrate Life, Celebrate Passion at Happy Tables Resto Hub

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For owners Oye and Marissa Peralta, Happy Tables is not just a place where people can enjoy great food. It is, more than anything else, an extension of one’s home.

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