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The Foodie Station

Just because we're always hungry…

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Food

OFF THE GRILL LETS YOU OFF THE HOOK

by Hazel Aguilon With Christmas just a little over a month away, we know that you're probably busy making holiday plans with your family and friends.  While cooking for your loved ones is always extra special, we know how tedious... Continue Reading →

BITE INTO A DELICIOUSLY MILD WORLD

Your favorite spread launches the milder and milkier Cheez Whiz Mild Manila, Philippines – Cheese spreads have always been a staple in most Filipino households, whether it be for a quick bite during breakfast or for fun snack times as... Continue Reading →

Gayuma: Feed your passion

by: Carme Dela Cruz and Reese Rayos Gayuma. (n. love charm) Love potion. In Makati’s night life district comes a unique and cozy spot with a mystical atmosphere. Gayuma, a restaurant located at the ground floor of Azotea Suites in… Continue Reading →

GO’N CRAYY CRAY WITH CRAYFISH

By Mart Yosores and Reese Rayos Crayfish Festival is a gastronomic tradition of enjoying crayfish or Astacus back in the 16th century during the time of Swedish King Erik XIV. It became popular in Scandinavia marking the end of the... Continue Reading →

National Heroes Food Festival

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August is a well-celebrated month as it pays tribute to the men and women of courage that enabled us to experience the freedom we have now. The Manila Hotel commends this month of valor through a two-week KABAYANIHAN food festival at Cafe Ilang-Ilang prepared by Chef Jessie Sincioco, an acclaimed chef that prepared the meal of Pope Francis and the delegates of ASEAN Summit held last 2017.

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Coffee Bean Bistro now offers Wine Pairing Experience

by Cha Villaviray Wine Pairing in Coffee Bean Bistro? Why not?! Brace yourselves for a whole new experience at your favorite Coffee Shop.  The Coffee Bean and Tea Leaf Bistro at 26th street in Bonifacio Global City now offers Wine... Continue Reading →

Goju As We Know It…

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GoJu Natural Fruit Infusion is the latest innovation of Vida Nutriscience Inc, entering a new category gives them the opportunity to showcase the five (5) fruit juice concoctions from Spain. Combination of the words “Go-Juice,” GoJu is the new on-the-go juice drink made available to its young market.

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Ippudo’s Tantanmen Ramen Relaunched

By Cha Villaviray and Reese Rayos This sweater weather calls for comfort food and we are pretty sure that you are thinking of a nice hot savory, high-quality and generous serving of spicy ramen. Your craving’s timing is just right... Continue Reading →

THE CHOICE : YEAR IV

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As food bloggers, writers, and members of the F&B industry, we’re always very curious about the crowd favorites. The popular vote, if you will. What are the beloved favorites? Let the voice of the people be heard!

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MEAT CONCEPTS CORP. ACQUIRES RICO’S LECHON OF CEBU

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Meat Concepts Corporation, affiliated with the operators of Ogawa Traditional Japanese Restaurant, KPub BBQ, Thai BBQ, OPPA Chicken, Modern China & Tony Roma’s, has just taken a bold step in expanding its portfolio by acquiring Rico’s Lechon of Cebu.

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JOY~NOSTALG MANILA HOSTS SWING LATINO BAILA EN MANILA DANCE WORKSHOP

In partnership with Philippines’ premier salsa dance group, Salsa Manila, Joy~Nostalg Hotel & Suites brings the Colombian salsa team Swing Latino to Ortigas Center. Meet, greet and learn from World of Dance finalists as they hold their dance workshop on... Continue Reading →

SUSI – Gluten-Free and Vegan Restaurant

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SUSI – Tagalog for “key” is the idea behind SUSI restaurant, a gluten-free and vegan restaurant that promotes sustainable living and one of the most interesting places in BGC.

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