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The Foodie Station

Just because we're always hungry…

Category

Desserts

Omi Beef: A “New” Kind of Wagyu

by Roki Ferrer Whenever quality beef comes up in conversation, Kobe and Matsusaka always take the stage. But little do we know that the lesser-known Omi beef is actually the oldest Wagyu beef brand in Japan. Omi originates from the... Continue Reading →

OFF THE GRILL LETS YOU OFF THE HOOK

by Hazel Aguilon With Christmas just a little over a month away, we know that you're probably busy making holiday plans with your family and friends.  While cooking for your loved ones is always extra special, we know how tedious... Continue Reading →

Staycation 101 at F1

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Living in Metro Manila can sometimes feel like you’re living in two different cities at the same time. This is especially true during the long holidays, when the metro transforms from a bumper-to-bumper cluster of red lights along EDSA...

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Mamma Mia, How Can I Resist You?

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Have you ever imagined having a mom that lets you hang out at a chic place, prepares you a feast, and is way too cool that she lets you unwind with a drink in your hand, anytime of the day?

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Let’s go, Gelato! #CaramiaGelatoParty

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Gelato is the Italian word for ice cream so at some point, we can argue that these two are actually one and the same.

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Ola Cupcakes & Pastries – A Surprise in the South

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When we were invited by Paola Espina, owner and baker of Ola Cakes and Pastries, we thought that we will be visiting another cafe, something common in BF Paranaque.

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Christmas at Freezer Burn

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Something to look forward to this Holiday Season is Freezer Burn's Special Christmas flavors! With 4 exciting flavors to choose from, we are taken on a journey to Santa's wonderland.

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Of Foodies and Vagabonds

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The promise of a palatable journey comes to life at Vagabonds Artisan Comfort Food. Staying true to its claim, Vagabonds offers quality food with good portioning at reasonable prices.

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the Food Haven at 77

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Food Parks. We see them everywhere. Literally everywhere! So why take a second look at this one? And why even bother entering? At a glance, Food Haven's structure looks like a classical museum with modern details...

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Not Your Usual Grind at Grind Bistro



Grind Bistro, an all-American bistro that serves uniquely prepared premium American kitchen staples, desserts, and drinks, was created by Steven and Cristina Carl as inspired by their interests and lifestyle.

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Celebrate Life, Celebrate Passion at Happy Tables Resto Hub

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For owners Oye and Marissa Peralta, Happy Tables is not just a place where people can enjoy great food. It is, more than anything else, an extension of one’s home.

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The Foodie Station : Bicol Edition

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Four days. Ten stations. Over 400 km from home… Last August 26-29, The Foodie Station travelled all the way to Bicol to bring you the best of Ibalon cuisine. Join us in our unforgettable culinary journey in the spiciest region of the Philippines!

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