The Foodie Station

Just because we're always hungry…



Omi Beef: A “New” Kind of Wagyu

by Roki Ferrer Whenever quality beef comes up in conversation, Kobe and Matsusaka always take the stage. But little do we know that the lesser-known Omi beef is actually the oldest Wagyu beef brand in Japan. Omi originates from the... Continue Reading →

Ippudo’s Tantanmen Ramen Relaunched

By Cha Villaviray and Reese Rayos This sweater weather calls for comfort food and we are pretty sure that you are thinking of a nice hot savory, high-quality and generous serving of spicy ramen. Your craving’s timing is just right... Continue Reading →

Create a website or blog at

Up ↑