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The Foodie Station

Just because we're always hungry…

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buffet

OFF THE GRILL LETS YOU OFF THE HOOK

by Hazel Aguilon With Christmas just a little over a month away, we know that you're probably busy making holiday plans with your family and friends.  While cooking for your loved ones is always extra special, we know how tedious... Continue Reading →

GO’N CRAYY CRAY WITH CRAYFISH

By Mart Yosores and Reese Rayos Crayfish Festival is a gastronomic tradition of enjoying crayfish or Astacus back in the 16th century during the time of Swedish King Erik XIV. It became popular in Scandinavia marking the end of the... Continue Reading →

Chinese New Year At Midas Hotel and Casino

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Once a year, fortune cookies, hong baos, chinese lanterns, and tikoys take us miles away from our hometown and slip us into another realm called the Lunar New Year.

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Demystifying Royalty at Sofitel Philippine Plaza Manila

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“What people want is someone to inhabit it, not be frightened of it. Make it flesh and blood. Bring it to life!”

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The Royal Experience at Spiral’s Le Grand Sunday Brunch

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Tea parties, kings and queens, golden crowns — these are just some of the things we imagine when we think about royalty. But have you ever wondered how it feels to dine like a royal highness?

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Flavors of the World: Sabores Españoles

Spiral Restaurant

Sofitel Philippine Plaza Manila takes you to the colorful and diverse culinary landscape of Spain with its Flavors of the World series featuring Sabores Españoles.

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