We found ourselves going into The Frazzled Cook with the biggest smiles on our faces! As soon as you see the decorations and how friendly the staff was, you already know the food was going to be superb! Everything was served with finesse and nothing felt frazzled about it!

As soon as we sat down, the sizzling squid got our attention. Mainly because of the sizzling sound and THE SMELL! It was simple and straightforward but once it hits your tongue, the dish was full of flavor!

Speaking of flavor, one thing that made this experience more exciting was the way it brought the group together. There were around 12-15 bloggers around the table, some knew each other and some didn’t. But once the food was served, it felt like we were old friends dining. We could’t keep our thoughts to ourselves, we just had to share with each other how we liked the food!

We were all served an array of finely plated meals including the Truffle pasta, Chicken Cordon bleu, Frazzled sisig, Barbeque beef short ribs and the Herbed chicken salad! If that wasn’t enought then we don’t know what is!

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Trufffle Pasta
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Chicken Cordon Bleu
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Frazzled Sisig

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They saved the best for last which was DESSERT! Unfortunately, we had to step out early so we didn’t get to taste their sweets and pastries. However, it’s not a problem because that’s one more reason to go back to The Frazzled Cook! You should definitely try their food and don’t forget to bring your camera! You’ll definitely want to take loads of pictures!

-Rica Garcia (The Foodie Station Correspondent)