The Foodie Station was invited last December 20 to take part in the Epicurious 2nd branch opening, and this time it was in Eastwood. We were curious too with what we were to expect from Epicurios.
When we arrived at the location, we were greeted with smiling, friendly faces of Epicurios’ staff and we did a little interview on what they had to offer.
Epicurious is a one stop cafe, bakery, deli, food emporium, and culinary studio. They offer the finest selection of locally and internationally-sourced artisan products ranging from premium tea leaves, specialty coffee, handmade fresh pasta, cheeses, and wine selection.
Epicurious has this “Shop-Cook-Eat” concept wherein visitors can have their purchased items cooked and at the same time watch how their meals are being prepared by the culinary studio chef. They make sure that what they offer are organic, gluten-free, preservative-free, additive-free, and of course, destructively sophisticated flavor wise.
“Epicirious lives up to its motto, “Satisfying Foodies”. They’re a new concept in lifestyle gourmet, they take pride with their wide array of locally-sourced products of top quality, discovered in several regions of the Philippines, as well as internationally-sourced, high caliber gourment products. Taking into great consideration the growing appetite for healthy and holistic food products, Epicurious assures customers that they get their products only from trusted suppliers.”
A demo cooking by Epicurious chefs and Wine Tasting were part of the program. Visitors enjoyed their buffet style of pasta, sausages, cheese, and steak. Desserts were also available, which we totally enjoyed.
Epicurios will hold “EPIC CLASSES” in-store on selected Thursdays and Saturdays this January, with the following classes offered: Coffee 101, No Bake Dessert for kids, Food Photography, Sushi Rolls Classes, Cocktails Classes, and Pizza Making Classes. More classes will be available in the coming months, so make sure to watch out for that! Epicurious also offers catering services and entertaining packages to suit the needs of its urbane market.
Our curiosity had been fed. With our recently concluded visit, this place is highly recommend, worth everyone’s time. After all, who doesn’t love a one-stop cafe – a deli, bakery, food emporium, and culinary studio all packed in one place? Not to mention a wide selection of meat, cheeses, and sandwiches that can either be taken home or consumed on site. What else would you ask for?
3rd floor, Eastwood Mall, Libis, Quezon City
Contact No: +639950464426