Something to look forward to this Holiday Season is Freezer Burn’s Special Christmas flavors! With 4 exciting flavors to choose from, we are taken on a journey to Santa’s wonderland.
Salted Egg Ice Cream with Freshly Baked Bibingka. Nothing screams CHRISTMAS louder than a bite of hot, steaming bibingka and Freezer Burn’s salted egg ice cream and freshly baked bibingka give us that same satisfaction from an early morning Simbang Gabi. It is an innovative dessert that matches bibingka with a favorite childhood snack that tastes just like salted eggs!
Salted Cinnamon Ice Cream with Freshly Baked Choco Chip Cookies. Freezer Burn’s Cinnamon Ice Cream reminds us of that Christmas day breakfast, right after waking up from a long night of festivities and gift-opening, a tradition we fondly remember from our childhood.
Mascarpone Ice Cream With Vanilla Lava Toast. Freezer burn uses a special type of cheese for that rich but subtle creamy Italian mascarpone.
Peppermint Candy Cane
Peppermint Candy Cane Ice Cream with Fudge Brownies is the ultimate reminder of that white Christmas we wish we had here in the Philippines and the moist and creamy fudge brownies perfectly seal in the warm bittersweet contrast.
Freezer Burn’s interior has that 50’s diner vibe. It also gives you the feeling of being inside a cold, chiller the moment you set foot on their cutely designed store. So… take a break from the Christmas rush.. chill and relax at Freezer Burn.
Ground Floor, Q3, Bonifacio High Street, Bonifacio Global City, Taguig City
Contact No: +639273872703